New eatery set to bring ever evolving menu to downtown Ann Arbor

ANN ARBOR – Brad Greenhill, chef and owner of Detroit’s Takoi, is coming back to Ann Arbor with a new casual restaurant and more creative eats. Spiedo–named after the Italian word for skewer or spit–will serve up a changing menu that blends Greenhill’s and Takoi chef de cuisine Michael Goldberg’s interests. “The ever evolving menu takes inspiration from the unique and explosive flavors found at both Takoi and Magnet (RIP), Chef Brad’s Italian culinary roots and Chef Michael Goldberg’s love for Levantine food. Expect a much more casual vibe with a heavy dose of color and unhinged fun,” says a…